Chaat Corner
Famous for spicy chaat, run by Ravi Sharma for 10 years, a beloved fixture at TGlocals.
FLAVORS OF DELHI
Indulge in a culinary journey at TGlocals, showcasing the rich tastes of New Delhi with local flair.
TASTE PHILOSOPHY
Our commitment to authentic and diverse food offerings, reflecting Delhi’s vibrant culture.
At TGlocals, we prioritize sourcing ingredients from local Delhi farmers to ensure freshness and support the regional economy.
This approach also reduces our carbon footprint, aligning with sustainable practices as of August 2025.
- Over 20 vendors offer a variety of cuisines, from street food to gourmet dishes.
- Seasonal menus reflect local harvests, updated monthly based on availability.
- Stake sponsorship enhances vendor visibility with branded signage.
FOOD LAYOUT GUIDE
Navigate the culinary hotspots around the stadium with ease and convenience.
- North Concourse: Street food stalls featuring chaat and golgappas.
- East Concourse: Fine dining options with multi-course meals.
- West Concourse: Dessert stations offering traditional sweets.
- South Concourse: Beverage kiosks with local teas and juices.
STANDOUT VENDORS
Meet the talented vendors serving at TGlocals, bringing unique flavors to the stands.
Biryani Hub
Authentic biryani by Aisha Khan, a local favorite with recipes passed down for generations.
CULINARY CATEGORIES
Explore the diverse food options available to suit every palate.
- Paneer tikka from North Stall.
- Vegetable samosas daily.
- Dal makhani specials on weekends.
- Chicken tikka from East Zone.
- Mutton kebabs on weekends.
- Fish curry during monsoon season.
- Gulab jamun specials.
- Rasmalai from South Vendor.
- Jalebi fresh daily at West Concourse.
DIETARY CONSIDERATIONS
Information to ensure a safe and enjoyable dining experience for all.
Nuts
Present in dessert stalls, ask staff for allergen-free options.
Gluten
Check with North Concourse vendors for gluten-free alternatives.
Dairy
Common in sweets, request dairy-free substitutions.
Spicy
Adjust spice levels with vendor assistance.
ECO-FRIENDLY EATING
Our efforts to reduce environmental impact through sustainable practices.
Packaging
Biodegradable packaging for all food, reducing plastic waste.
Waste Management
Waste sorting stations at exits for recycling and composting.
Water Conservation
Reusable water bottles encouraged with refill stations.
Local Sourcing
Ingredients sourced within 100 km to lower transport emissions.
VENDOR VOICES
Hear from the people behind the food, sharing their TGlocals journey.
I’ve served chaat here for a decade, loving every moment with the fans. The energy is unmatched, and I’ve built a community. Stake’s support has helped us grow our business.
- Ravi Patel, Chaat Corner, Delhi
My biryani brings families together at every match. It’s a privilege to cook for such a diverse crowd. Thanks to TGlocals for this opportunity.
- Aisha Khan, Biryani Hub, New Delhi
Running a dessert stall here has been a dream. The fans’ love for jalebi keeps me motivated. Stake’s branding has boosted my visibility.
- Suresh Yadav, Sweet Delight, Delhi
LIMITED-TIME TASTES
Seasonal specials to enhance your visit with unique flavors.
Winter Sarson Ka Saag - Nov to Feb, served with makki di roti.
Summer Lassi - Mar to Jun, available in mango and rose flavors.
SMART DINING TIPS
Make the most of your food experience with these practical suggestions.
Best times: Pre-game or halftime to avoid long waits.
Cashless payments accepted widely, including UPI and cards.
Check digital menus at stalls for real-time availability.